- California, USA
Woodbridge By Robert Mondavi Moscato White Wine
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Woodbridge by Robert Mondavi Moscato White Wine is a delicious, balanced complement to a wide variety of foods. With a fragrant bouquet of orange blossoms and citrus, this white moscato has a light taste without being too sugary or overpowering. Perfect for afternoon sipping, each taste of this moscato wine brings out notes of Fuji apple and lemon cream. This lightly sweet white wine is crafted in the Lodi region, which is ideal for growing premium grapes thanks to its Mediterranean-like climate. Serve this moscato wine in chilled glasses alongside lightly sweet desserts like roasted pears, fruit tarts or even almond cake. The residual sugar of this white moscato is balanced out by its bright acidity, providing a delightful foil to sweet dishes. Bring out this larger bottle of moscato wine when you want a bright and light finish to your next dinner party. To get the most delicious taste, keep this white wine bottle refrigerated for at least 2 to 2 and a half hours before serving. Please enjoy our wines responsibly. © 2022 Woodbridge Winery, Acampo, CA
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Product Score
Product Score
85/100
Alcohol ABV
Alcohol ABV
9.5%
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About the Brand
Over forty years ago, Robert Mondavi set out to establish a wine culture in America by putting great California wine on every table. In 1979 he established the Woodbridge Winery near his childhood home of Lodi, California to make fruit-focused wines for everyday drinking.
In the early 1900’s, Cesare and Rosa Mondavi, newlyweds from Sassoferrato in northern Italy, settled in Minnesota. In 1919, the National Prohibition Act was passed, banning the sale of alcohol. This seemed incomprehensible to Italian families to whom wine was a staple of daily life. Luckily, a loophole in the law allowed people to make 200 gallons of wine each year for family consumption.
Cesare became involved in shipping wine grapes from California for home winemaking and noticed that the majority of the grapes were coming from a place called Lodi in California. Sensing an opportunity, he moved his family, which included a young Robert Mondavi, and started his own business shipping grapes back east to Italian-American families. Robert’s first job was nailing crates together to hold the grapes.
Robert’s parents instilled in him the virtues of hard work and encouraged him to explore the growing wine industry. After studying business and chemistry at Stanford University and taking a crash course in viticulture and enology at the University of California at Berkeley, Robert Mondavi immersed himself in all aspects of the wine industry.
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