Red Tail Ridge Winery is a highly regarded winery located in the Finger Lakes region of New York, known for its dedication to producing high-quality, sustainably farmed wines. Established by Nancy and David Whiting in 2005, the winery sits on a picturesque site overlooking Keuka Lake, one of the region's renowned wine-producing bodies of water. The name "Red Tail Ridge" pays homage to the red-tailed hawks that are commonly seen in the area, reflecting the winery’s deep connection to the natural environment.

The winery focuses on crafting a diverse range of varietals that thrive in the Finger Lakes’ unique climate and soil conditions. Their portfolio includes well-regarded Rieslings, which are celebrated for their balance of crisp acidity and expressive fruit flavors, as well as other varietals such as Pinot Noir, Chardonnay, and Cabernet Franc. Red Tail Ridge Winery is known for its commitment to sustainability, employing organic and biodynamic farming practices to ensure that the land remains healthy and productive while enhancing the quality of the grapes.

Red Tail Ridge’s winemaking approach blends traditional methods with modern techniques, aiming to capture the essence of the Finger Lakes terroir in each bottle. Their wines are characterized by their clarity, precision, and the ability to reflect the distinctive qualities of the region’s diverse microclimates and soils.

The winery has garnered a reputation for its innovative spirit and dedication to excellence, making it a standout in New York’s burgeoning wine industry. Red Tail Ridge Winery continues to be a key player in showcasing the Finger Lakes as a premier wine-producing region, offering wines that are both expressive and reflective of their unique origins.