- Marlborough, New Zealand
Oyster Bay Sauvignon Blanc White Wine
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Oyster Bay Sauvignon Blanc is a lively and crisp white wine from New Zealand. It presents a pale, greenish-yellow color and delivers vibrant aromas of gooseberry, lime, and fresh herbs. On the palate, it is characterized by its bright acidity and flavors of citrus, green apple, and a hint of passion fruit. The wine’s clean, refreshing finish makes it an ideal pairing for seafood, salads, and light, fresh dishes.
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Product Score
Product Score
86/100
Alcohol ABV
Alcohol ABV
13%
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About the Brand
Oyster Bay Wines, hailing from New Zealand, is renowned for its premium, cool-climate wines. Established in the Marlborough region, the winery is especially known for its crisp, aromatic Sauvignon Blanc and elegant Pinot Noir. Oyster Bay emphasizes freshness and purity, crafting wines that capture the vibrant fruit flavors and distinctive minerality of New Zealand’s terroir, making them a popular choice among wine enthusiasts for their quality and style.
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