• Sonoma County, USA

Martin Ray Chardonnay Sonoma

$14.99 USD
$14.99 USD
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Martin Ray Chardonnay Sonoma is a refined white wine from California’s Sonoma County, known for its balanced and elegant profile. Produced by Martin Ray Winery, this Chardonnay reflects the region’s diverse terroir and the winery's commitment to quality winemaking.

The wine features a rich bouquet of ripe stone fruits, such as peach and apricot, along with notes of citrus, vanilla, and subtle toasty oak. On the palate, Martin Ray Chardonnay Sonoma offers a medium to full-bodied texture with flavors of juicy apple, ripe pear, and a hint of butterscotch, balanced by a creamy mouthfeel and well-integrated oak influences. The wine’s bright acidity and smooth, lingering finish provide good structure and versatility, making it an excellent choice for pairing with roasted chicken, seafood, and creamy pasta dishes. Its harmonious profile and sophisticated character reflect Martin Ray’s dedication to producing high-quality, expressive Chardonnays.

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Product Score

88/100

Alcohol ABV

14.6%
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    About the Brand

    Martin Ray is a respected winery based in Sonoma County, California, known for its commitment to crafting high-quality wines with a focus on classic varietals. Established in 1943 by Martin Ray, the winery has a rich history and has played a significant role in the development of California’s wine industry.

    Martin Ray is particularly renowned for its Pinot Noir and Chardonnay, which are crafted to showcase the distinctive characteristics of Sonoma County’s diverse terroirs. The wines are known for their balance, depth, and expressive fruit flavors. The winery employs both traditional and modern winemaking techniques, including careful vineyard management and aging in French oak barrels, to enhance the complexity and elegance of their offerings.

    The winery’s portfolio also includes other varietals such as Cabernet Sauvignon and Sauvignon Blanc, reflecting a commitment to quality and craftsmanship across a range of styles. Martin Ray’s wines are celebrated for their refined profiles and ability to pair well with a variety of foods, offering a true representation of Sonoma County’s rich winemaking heritage.

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