• Marlborough, New Zealand

Cloudy Bay Sauvignon Blanc

$28.99 USD
$28.99 USD
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The Marlborough region is blessed with a unique terroir... a cool, South Pacific climate that produces wines of great fruit intensity. Cloudy Bay Sauvignon Blanc is a benchmark wine that epitomizes the vibrant aromatics and pure fruit flavours naturally afforded by the climate and soils of this remote southern wine region.

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Product Score

90/100

Pairs Well With

Tasting Notes: Crisp and aromatic with flavors of citrus, green apple, and herbs.
Pairings:
Seafood: Grilled shrimp, oysters, or ceviche.
Salads: Caesar salad, mixed greens with goat cheese.
Vegetables: Grilled asparagus, artichokes.
Cheese: Goat cheese, feta, or fresh mozzarella.

Alcohol ABV

13.5%
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    About the Brand

    Cloudy Bay, established in 1985 and located in Marlborough, New Zealand, is a pioneering winery renowned for its role in putting New Zealand Sauvignon Blanc on the global wine map. The winery is celebrated for its flagship Sauvignon Blanc, which is known for its vibrant acidity, intense fruit flavors, and distinctive regional character. Cloudy Bay also produces a range of other varietals, including Chardonnay, Pinot Noir, and a sparkling wine. The winery focuses on showcasing the unique terroir of Marlborough through meticulous vineyard management and innovative winemaking techniques. Cloudy Bay's commitment to quality and its reputation for crafting expressive, elegant wines have made it a leading name in the New Zealand wine industry.

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