• California, USA

A By Acacia Chardonnay

$24.99 USD
$24.99 USD
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Low stock: 1 left

A bright citrus fruit nose framed by a distinctly sweet oak character. The stone fruit aromas are apparent on the textured palate. Toasty oak notes have hints of butterscotch and honey balanced with layers of ripe fruit. This full-bodied, powerful wine finishes with rich notes of butter and vanilla.

Silver - 2014 Vintage - Awarded: 2016 - San Francisco Chronicle Wine Competition
Gold - 2013 Vintage - Awarded: 2015 - San Francisco Chronicle Wine Competition
Silver - 2013 Vintage - Awarded: 2015 - Los Angeles International Wine Competition
Bronze - 2012 Vintage - Awarded: 2014 - Dan Berger's International Wine Competition
Bronze - 2012 Vintage - Awarded: 2014 - San Francisco Chronicle Wine Competition
Silver - 2012 Vintage - Awarded: 2014 - San Francisco International Wine Competition
Gold - 2012 Vintage - Awarded: 2014 - California State Fair
Bronze - 2011 Vintage - Awarded: 2013 - Dan Berger's International Wine Competition
Bronze - 2011 Vintage - Awarded: 2013 - San Francisco Chronicle Wine Competition
Bronze - 2011 Vintage - Awarded: 2013 - California State Fair

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Product Score

85/100

Pairs Well With

Tasting Notes: Bright and fresh with notes of citrus, melon, and a touch of oak.
Pairings:
Seafood: Grilled shrimp, crab salad, or scallops.
Pasta: Light pasta dishes with seafood or vegetables.
Poultry: Lemon chicken or turkey breast.
Cheese: Soft cheeses like Brie or goat cheese.

Alcohol ABV

13.5%
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    About the Brand

    A by Acacia is a wine brand under the Acacia Winery umbrella, known for producing high-quality, affordable wines that focus on varietals native to California's Carneros region. Acacia Winery itself was founded in 1979 and has become renowned for its Pinot Noir and Chardonnay, grown in the cool, foggy conditions of Carneros, which are ideal for these grape varieties.

    A by Acacia wines are designed to reflect the characteristics of their origins while being approachable and ready to drink upon release. The brand aims to offer wines that are expressive of their varietal traits and the unique terroir of Carneros. The production focuses on minimal intervention to allow the natural flavors of the grapes to shine through, which often results in wines that are vibrant, well-balanced, and food-friendly.

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