• Marlborough, New Zealand

13 Celsius Sauvignon Blanc

$7.99 USD
$7.99 USD
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13 Celsius Sauvignon Blanc is a crisp and refreshing white wine produced in Marlborough, New Zealand, a region renowned for its exceptional Sauvignon Blanc. The name "13 Celsius" refers to the optimal serving temperature for this wine, emphasizing the importance of proper chilling to fully appreciate its characteristics. This Sauvignon Blanc is crafted to showcase the vibrant and aromatic profile typical of Marlborough's terroir.

Silver - Critics Challenge Wine Competition - 2021
Bronze Medal - The TEXSOM International Wine Awards - 2021
Gold - International Women's Wine Competition - 2020
Bronze Medal - The TEXSOM International Wine Awards - 2020
Bronze Medal - San Francisco International Wine Competition - 2019
Silver Medal - Los Angeles International Wine Competition - 2016

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Product Score

86/100

Pairs Well With

This Sauvignon Blanc presents intense aromas of tropical fruits, citrus, and fresh-cut grass. On the palate, it offers zesty flavors of grapefruit, passion fruit, and gooseberry, complemented by subtle herbal notes. The wine is characterized by its bright acidity, crisp texture, and a clean, refreshing finish with lingering mineral undertones.

Ideal food pairings include:
Fresh seafood, particularly oysters and grilled white fish
Goat cheese salads or dishes
Light pasta dishes with herb-based sauces
Asparagus or artichoke-based appetizers
Thai or Vietnamese cuisine with citrus and herb elements
Sushi and sashimi
Light poultry dishes with lemon and herbs
The wine's vibrant acidity and pronounced fruit flavors make it an excellent aperitif and a versatile companion to a wide range of light, fresh cuisine, particularly dishes with herbal or citrus components.

Alcohol ABV

12.5%
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    About the Brand

    13 Celsius Vineyards is a wine brand known for its Sauvignon Blanc, primarily sourced from the Marlborough region in New Zealand. The name "13 Celsius" represents the ideal temperature for both crafting and enjoying their wines. This brand carefully selects grapes from 13 of the finest vineyard lots, which are then fermented at precisely 13° Celsius. This careful temperature control ensures the wine's vibrant citrus, lychee, and sweet herb aromatics, along with a crisp minerality that typifies the region’s Sauvignon Blanc.

    The vineyards in Marlborough, particularly from the Awatere and Wairau Valleys, contribute to the complex flavors of 13 Celsius wines. The Awatere Valley’s coastal influence lends a cooling effect that produces herbaceous and grassy notes, while the Wairau Valley's dry climate and cold evening temperatures help maintain the bright acidity and citrus profiles typical of these wines​.

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