- Sonoma County, USA
Gloria Ferrer Brut Methode Champenoise Pinot Noir Chardonnay
Low stock: 1 left
Gloria Ferrer Brut Methode Champenoise is a distinguished sparkling wine from California, crafted using the traditional méthode champenoise method. This blend of Pinot Noir and Chardonnay offers a refined and elegant profile, showcasing the best qualities of both varietals.
Typically featuring a pale golden color with a fine, persistent mousse, this Brut presents an inviting bouquet of ripe apple, pear, and citrus, complemented by subtle notes of toasted brioche, almond, and a hint of minerality. On the palate, it is crisp and well-balanced, with flavors of green apple, lemon zest, and a touch of honey, supported by lively acidity and a smooth, clean finish. The wine’s delicate mousse and complex flavor profile make it an excellent choice for celebrating special occasions or as an aperitif.
Gloria Ferrer Brut Methode Champenoise pairs beautifully with a variety of dishes, including seafood, shellfish, light salads, and fresh cheeses, making it a versatile and enjoyable sparkling wine for a range of dining experiences.
Delivery between: -
Shipping & Returns
Shipping & Returns
Your Shipping Policy Here
Product Score
Product Score
89/100
Alcohol ABV
Alcohol ABV
12.5%
Share

About the Brand
Gloria Ferrer Caves and Vineyards, established in 1986 in Sonoma County, California, is renowned for its production of high-quality sparkling wines. Founded by Gloria Ferrer and her family, the winery specializes in méthode champenoise sparkling wines, including varietals such as Chardonnay, Pinot Noir, and Rosé. Gloria Ferrer emphasizes traditional techniques combined with the unique terroir of Sonoma’s Carneros region to create elegant and complex sparkling wines. The estate also produces still wines and offers a picturesque tasting experience, with a focus on craftsmanship and innovation. The winery’s dedication to quality and its commitment to producing world-class sparkling wines have earned it a prominent place in California’s wine industry.
Pick up where you left off