• Santa Barbara County, USA

Diatom Santa Barbara Chardonnay

$28.99 USD
$28.99 USD
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Diatom Santa Barbara Chardonnay is a high-quality white wine from Santa Barbara County, known for its precision and elegance. It features a bright, pale gold color and delivers aromas of green apple, lemon zest, and a subtle hint of flint. On the palate, this Chardonnay is characterized by its vibrant acidity, with flavors of citrus, white peach, and a touch of mineral undertones. The wine's crisp, clean finish and refined structure make it a perfect match for seafood, shellfish, and light poultry dishes.

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Product Score

91/100

Pairs Well With

Tasting Notes: Crisp and mineral with flavors of green apple, citrus, and subtle oak.
Pairings:
Seafood: Grilled shrimp, oysters, or ceviche.
Poultry: Roast chicken, turkey with lemon butter sauce.
Pasta: Light cream sauces or seafood pasta.
Cheese: Fresh mozzarella, ricotta, or mild goat cheese.

Alcohol ABV

14.5%
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    About the Brand

    Diatom, established in 2007 by winemaker Greg Brewer, is a boutique winery located in Santa Barbara County, California. Known for its focus on producing high-quality, small-production Chardonnay, Diatom is celebrated for its commitment to showcasing the distinctive characteristics of the Santa Barbara County terroir. The winery employs minimal intervention winemaking techniques to craft wines with exceptional clarity, precision, and balance. Diatom’s Chardonnays are particularly noted for their vibrant acidity, nuanced fruit flavors, and complex mineral qualities. The brand’s emphasis on purity and expression has earned it a reputation for creating refined and elegant wines that appeal to both connoisseurs and casual wine enthusiasts.






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