- Mendocino County, USA
Bonterra Chardonnay
Low stock: 1 left
Bonterra Chardonnay is a well-balanced and sustainably crafted white wine that showcases the elegance of California Chardonnay. It pours a golden straw color and offers inviting aromas of ripe apple, pear, and a touch of vanilla, with hints of toasted oak and subtle spice. On the palate, this Chardonnay is medium-bodied with flavors of juicy apple, citrus, and a creamy texture, complemented by a light oak influence that adds depth without overwhelming. The wine’s bright acidity provides a clean, refreshing finish, making Bonterra Chardonnay a versatile choice that pairs beautifully with roasted chicken, creamy pasta, seafood, or can be enjoyed on its own. Its commitment to organic and sustainable practices adds an extra layer of appeal for environmentally conscious wine lovers.
Gold, 2021 Vintage, Awarded: 2023, Selections Mondiales des Vins Canada
Gold, Best Pairing Wine for Japanese Cuisine JAPANESE POT-AU-FEU, 2018 Vintage, Awarded: 2020, Sakura Awards
Commended, 2017 Vintage, Awarded: 2019, International Wine Challenge
Bronze, 2018 Vintage, Awarded: 2019, California State Fair
Bronze, 2018 Vintage, Awarded: 2019, Japan Wine Challenge
Silver, 2016 Vintage, Awarded: 2018, San Francisco Chronicle Wine Competition
Bronze, 2015 Vintage, Awarded: 2017, International Wine Challenge, Floral and melon aromatics with zesty acidity and a good length.
Silver, 2015 Vintage, Awarded: 2017, San Francisco Chronicle Wine Competition
Silver, 2016 Vintage, Awarded: 2017, Japan Wine Challenge
Bronze, 2015 Vintage, Awarded: 2017, International Wine & Spirits Awards
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Product Score
Product Score
87/100
Pairs Well With
Pairs Well With
Tasting Notes: Rich and balanced with flavors of apple, pear, and a hint of vanilla and oak.
Pairings:
Seafood: Lobster, crab cakes, or buttery scallops.
Poultry: Roast chicken, turkey with creamy sauces.
Pasta: Creamy Alfredo or carbonara.
Cheese: Aged cheddar, Gouda, or Brie.
Alcohol ABV
Alcohol ABV
13.5%
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About the Brand
Bonterra, established in 1987 and located in Mendocino County, California, is renowned for its commitment to organic and sustainable viticulture. The winery is dedicated to producing high-quality, environmentally responsible wines, including varietals like Cabernet Sauvignon, Chardonnay, Merlot, and Zinfandel. Bonterra emphasizes organic farming practices, avoiding synthetic pesticides and fertilizers to maintain soil health and promote biodiversity. The wines are known for their vibrant flavors, balance, and expression of the distinctive Mendocino terroir. Bonterra's dedication to sustainability and quality has earned it recognition and respect in the wine industry.
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