• Willamette Valley, USA

Adelsheim Pinot Gris

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Adelsheim Vineyard was founded with an optimistic spirit and a lofty dream: to create world-class wines in an undiscovered wine region, the Chehalem Mountains of Oregon’s Willamette Valley.

Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In the 2017 vintage, you’ll find aromas of white peach, minerality, and pear blossom. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouth-filling texture and long finish, yet is still impressing as a wine that’s crisp and clean.

Try it with mildly spicy foods such as ceviche, not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.

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Product Score

88/100

Pairs Well With

Tasting Notes: Bright and aromatic with flavors of peach, melon, and a hint of spice.
Pairings:
Seafood: Seared scallops, shrimp, or fish tacos.
Poultry: Chicken with a light herb seasoning.
Cheese: Havarti or Monterey Jack.
Fruits: Light fruit salads or pear tart.

Alcohol ABV

13.5%

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    About the Brand

    Adelsheim Vineyard is a well-regarded winery based in the Willamette Valley of Oregon. Founded in 1971 by David and Ginny Adelsheim, it’s one of the pioneering wineries in the region. The estate is known for its commitment to crafting high-quality wines, particularly Pinot Noir, which thrives in Oregon’s cool climate.

    Adelsheim’s approach combines traditional techniques with innovative practices. They focus on sustainable farming and have a reputation for producing wines with elegance and complexity. The winery is recognized for its meticulous vineyard management and dedication to showcasing the unique character of Oregon’s terroir. Their portfolio also includes Pinot Gris, Chardonnay, and other varietals, but Pinot Noir remains the flagship.

    Adelsheim Vineyard has a strong commitment to community and environmental stewardship, reflecting a broader trend among wineries in the Willamette Valley to prioritize sustainability and quality.

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